Monday, May 23, 2016

Broccoli Leaf Chips!

Broccoli lost its head.
These broccoli leaf chips are some kind of delicious.

Here is how to make their salty, melt-in-your-mouth, delicate tastiness:

Cut the leaves off and toss them with olive oil and sea salt.

Bake them in the oven at 400 degrees for 5 minutes.
Take out the crispy ones and put the others back in the oven for 5 more minutes.

Repeat this until all the broccoli leaves are crispy.
They may be brown. At first they might look like they have turned to soggy mush. They crisp up though.

Yum.
Yum.
Yum.

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